Downtown Disney District Revolutionizes Dining: Insights into New Offerings

Tuesday, 23. January 2024, 08:31

Sunday, 19. May 2024 at 15:33
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Disneyland Resort has unveiled exciting details about its latest culinary projects. The expansion of the iconic “Earl of Sandwich” and the introduction of innovative dining concepts take center stage.

Parkside Market: A Stylish Culinary Hub

The newly redesigned “Parkside Market” promises a fusion of aesthetics and taste. Drawing inspiration from the 1950s design, this venue encompasses four unique culinary experiences:

- Seoul Sister: Here, Korean tradition meets Californian innovation. Bibimbap, reimagined, symbolizes a cuisine that transcends boundaries.
- Sip & Sonder: A haven for coffee enthusiasts, complemented by fresh delicacies and Caribbean snacks, promises a flavorful journey.
- GG’s Chicken Shop: Catering to every palate with a family-friendly selection, from chicken sandwiches to classic sides.
- Second-floor Bar: An oasis for cocktail aficionados, offering handcrafted creations and various non-alcoholic alternatives.

Mexican Culinary Delights: Paseo, Céntrico, and Tiendita

The Mexican cuisine in the Downtown Disney District is enriched by three new destinations:

- Paseo and Céntrico: Under the guidance of Michelin-starred Chef Carlos Gaytán, these restaurants offer an exquisite array of Mexican delicacies. They merge fine dining with an ambiance that invites lingering.
- Tiendita: This quick-service station presents street food inspired by Chef Gaytán’s creations – authentic and irresistible.

Earl of Sandwich: Tradition Meets Modernity

The “Earl of Sandwich” reinvents itself, offering a dual delight:
- First Floor: The proven quick service continues to make the hearts of sandwich enthusiasts beat faster.
- Upper Floor: A gastropub with table service invites guests to a relaxed culinary experience, perfect for those who prefer to take it easy.
- Additional Info: A temporary “Earl of Sandwich” pop-up near the “Star Wars Trading Post” will shorten the wait for the main venue's reopening. Moreover, the transformation of the previous location into a “Porto’s Bakery” is planned, further enhancing the district's gastronomic diversity.

With these innovations, the Downtown Disney District sets new benchmarks in the culinary scene. The unique blend of traditional and modern concepts, combined with a diverse range of food and drink options, makes each visit an unforgettable culinary adventure. The future of dining begins here and now.

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