On June 17, 2025, the Guide MICHELIN Germany awarded two stars to “Ammolite – The Lighthouse Restaurant” at Europa-Park Erlebnis-Resort. Located in the lighthouse of the 4-star superior “Bell Rock” hotel in Rust, chef Peter Hagen-Wiest impressed the inspectors for the eleventh consecutive year with his outstanding cuisine.
Recognition for Culinary Excellence
“Ammolite – The Lighthouse Restaurant” remains among Germany’s top dining establishments. Chef Peter Hagen-Wiest and his team have consistently delivered exceptional quality for eleven years. Thomas Mack, managing partner of Europa-Park, praised the restaurant’s unique status as the world’s only two-Michelin-starred venue within a theme park. Hagen-Wiest expressed gratitude, stating, “My heartfelt thanks go to the Guide MICHELIN and, of course, my team! This is a wonderful affirmation and a motivation to continue offering our guests an unforgettable dining experience.”
Creative Cuisine with Regional Roots
Since 2012, Peter Hagen-Wiest has shaped Ammolite’s cuisine with a foundation in classic French techniques, enriched by global influences from Portugal and Asia. He prioritizes fresh, seasonal ingredients, often sourced from organic farming in Alsace, alongside high-quality meat and fish. His “less is more” philosophy emphasizes the pure flavor and balance of each ingredient. With creative finesse and attention to detail, he achieves complex flavors while staying rooted in the region.
Diverse Menus and Exceptional Wine Selection
The two 8-course menus, “Around the World” and “Green Forest” (vegetarian), blend global inspiration with local ties. Dishes like “Saibling, Gerste, Speck” or “Bretonische Rotbarbe, Gänseleber, Zitrone” captivate with their balanced complexity. The restaurant’s wine cellar features a curated selection of regional, national, and international wines. Sommelier Sascha Schmidt provides tailored wine pairings, while restaurant manager Lisa-Marie Schmidt caters to guests’ individual preferences.
Refined Ambiance and Service
Guests dine on elegant velvet chairs at beautifully set tables, attended by a seamless service team. The Guide MICHELIN inspectors praised the exceptional ingredient quality and creative execution, positioning Ammolite as a leading culinary destination in Germany. The sophisticated ambiance and attentive service enhance the distinctive dining experience.
Guide MICHELIN’s Seal of Quality
Guide MICHELIN inspectors evaluate restaurants anonymously, acting as regular guests by reserving tables and paying their bills. They focus solely on the quality of the cuisine and ingredients, regardless of style - whether classic French, regional, or international. This rigorous process underscores Ammolite’s remarkable culinary achievement.
